Cornmeal Bacon Waffles in imitation of Cheese Sauce

deafening for brunch. A nice swap to sweet waffles, these cornmeal waffles are ironed once a slice of bacon, and served in the manner of a creamy cheese sauce.

The ingredient of Cornmeal Bacon Waffles in imitation of Cheese Sauce

1. 2 eggs
2. 1u2009u00be cups milk
3. u00bc cup vegetable oil
4. 1 cup all-purpose flour
5. 1 cup cornmeal
6. 2u2009u00bd teaspoons baking powder
7. 1 tablespoon sugar
8. u00bd teaspoon salt
9. u00bd pound thinly sliced bacon
10. 1 (1 pound) loaf processed cheese, cubed
11. u00bc cup milk, or as needed

The instruction how to make Cornmeal Bacon Waffles in imitation of Cheese Sauce

1. Preheat your waffle iron.
2. In a small bowl, fusion together the eggs, milk and oil. In a larger bowl, campaign together the flour, cornmeal, baking powder, sugar and salt. Make a competently in the center, and pour in the milk mixture. work up until capably skillfully blended.
3. Pour 1/4 cup ill-treatment onto the outraged waffle iron. Amount may be stand-in for substitute substitute irons. Place a strip of raw bacon on top of higher than the misuse across each section of the waffle iron. heavy the lid, and cook until steam is no longer coming out, and the waffle is golden brown.
4. For the cheese sauce, melt processed cheese in a bowl in the microwave. Gradually rouse in milk until you attain your desired thickness. Drizzle cheese sauce greater than waffles at the forefront serving.

Nutritions of Cornmeal Bacon Waffles in imitation of Cheese Sauce

calories: 734 calories
carbohydrateContent: 46.6 g
cholesterolContent: 154 mg
fatContent: 48.8 g
fiberContent: 1.5 g
proteinContent: 26.7 g
saturatedFatContent: 19.8 g
servingSize:
sodiumContent: 1662 mg
sugarContent: 12 g
transFatContent:
unsaturatedFatContent: